Starting the day with balcony time, then off to the SeaDay brunch for a Peach Bellini Lobster Benedict, Croissant and Chocolate Cake. Afterwards time for the spa.
Had sushi for lunch, then time on the Lido deck and French fries, then time for afternoon cupcake and coffee before getting a massage.
After I got ready for dinner, met my husband at Bar Della Rosa, and had pre-dinner Bellini then we had a great dinner at Rudi’s. Fried Calamari, Lobster Bisque, Stuffed Lobster, Key Lime Pie and Banana Pie, and Chocolate Martini. Then saw part of the World Works Here, before lining up for the Piano Bar and spending time there before late night pizza and BBQ snacks.
