The last day and a Seaday, I am usually trying to do as much as possible. In retrospect, there was not much I did not do on this cruise. I had a great time and cannot wait to do another solo cruise.
Seaday brunch with a Bellini and Lobster Benedict and beignets. Spa time, the drinks at Blue Iguana and the final Guy’s burger, afternoon comedy, then the none too subtle towel creation that it is time to leave, then spending time on the balcony just looking at the water.
Then time for Alchemy and Karoke at Red Frog, where someone lost ta bet, before dinner at La Cucina. Amazing Garlic Cheese Bread, Fried Calamari, Veal Marsala, Irish Coffee and Dessert.
The piano bar was the highlight of the cruise and the last night was no exception. It was Cinco de Mayo, so there were some fake mustaches. Maxed out the drink package and was able to say goodbye to the other regulars in the piano bar and of course, Henry the bartender and Ben the piano player. What a great cruise!
