The night before we got back to our room and there was a note that my husband’s shore excursion was cancelled. There was no availability on my excursion and nothing else my husband wanted to do, so he stayed on board, rested and had room service. I had the Juneau Foodie Walking Tour, we did it in 2019 and thought it was a great way to see Juneau. It had been sold out, but about two weeks before the cruise a spot opened up. I was able to get some cough drops at one of he stores, but it was over $5 for a roll.
We started the tour by seeing a bald eagle in a tree. There was also some bear scat, but we didn’t see any bears. We started out with some fish spread on a bagel. Then to my favorite, Tracy’s Crab Shack where we had crab bisque, a crab cake and a roll. We walked around, saw some totem poles and murals and heard some native history and the meaning behind the animals and their connections with certain tribes. We got to see and touch the Patsy Ann statute and the fisher memorial. We then had ceviche and local spiked lemonade. We went to the food tour headquarters and had salsa, spruce jelly, salmon spread and roe. Next we went to a food truck and had a beer with fish tacos near the fire pit. We ended with a renovated bar that had been restored to the way it may have looked in the 19th century.
Back on the ship, time to relax. Then afternoon coffee. The barista asked what my favorite animal was and he made me a dog. One of the people on the tour said the cakes at International Cafe were part of the Plus and Premium packages. I thought it was just the sundaes. I spent time in the casino had some drinks and met my husband at Harmony for a late dinner. He wanted to go there because he likes Chinese food, the only reservation was at 9. I thought the food was good and enjoyed all of the specialty restaurants. It was my husband’s favorite meal of the whole vacation.
