After a very long day, it was late and we had dinner and did not do much else.
Being from central Florida and not used to cold weather of any sort, I was ready to get warmed up with some soup, lobster bisque to be exact.
I then had an appetizer of a goat cheese fondue.
On Princess, Club class or above gets a select part of the dining room and they have the chef cooking something for everyone to taste, even though we did not need it they gave us the pasta dish to try.
Since we were in Juneau they had crab legs on the menu and they were good.
Finally, the love boat and Baileys and coffee.
